Pie Crust Options

Don’t say good-bye to pie!

There are lots of options!
1. Line a pie pan with meringue. Just before serving fill with whatever you love! [Recipe under “cookies” tab]
2. Use crushed nuts as a substitute for a graham crust.
3. Use GF cookie crumbs as a graham crust substitute. Gingersnaps work well for pumpkin filling.
4. Don’t waste the crumbs from GF cold cereal, use them for graham type crusts.

BUT… I just discovered the BEST pie crust – better than any other, even non-celiacs love it! Thanks again to the Mennonite Girls!
http://www.mennonitegirlscancook.ca/2008/10/gluten-free-pastry.html

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