Simple Rhubarb Upside-Down Cake

4 cups rhubarb, chopped
4 cups mini marshmallows
1 small package strawberry jello
1 white cake mix, prepared or use a homemade recipe

Prepare a 9×13″ pan.
Preheat oven to 350.
Evenly scatter rhubarb over the bottom of the pan.
Cover with a layer of marshmallows.
Sprinkle jello over marshmallows.
Pour cake batter evenly over top.
Bake at 350 for 25 minutes or until top is browned and cake tester comes out clean (be careful not to push the cake tester into the marshmallow layer or it will come out looking underbaked).
Serve upside-down and warmed, topped with ice cream or whipped cream.


2 thoughts on “Simple Rhubarb Upside-Down Cake

    • I found one @ Bulk Barn, can’t remember the name – I thnk El Peto? I bought it from the bulk bin. You could use a GF white cake recipe but of course the mix makes it so much faster!

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